I found this recipe on Facebook. I am not sure who to credit it to, but wow is this yummy! 9/16-/13- I just found where to credit it to: here. I have made it 3 times this week and want to share with you! I have revised it a bit and took photos along the way.
Slice 2 yellow squash and 2 zucchini squash and 1 yellow onion and 3 garlic cloves. Saute' in pan with olive oil. Today, I also added some mushrooms. Add a bit of salt and pepper and a dash of nutmeg. Cook until tender.
Put mixture in bowl and add 2 cups of Monterey Jack Cheese and 1/2 Cup Asiago cheese- this REALLY makes the flavor burst! Add 1/3 cup of Panko Bread Crumbs. Place in a greased 9x13 dish
Now mix about 1/4 cup Panko Bread Crumbs and some Parmesan Cheese. Sprinkle on top and drizzle a bit of olive oil- I always seem to forget the olive oil part on the top.
Bake at 375 for just 10 minutes. Turn oven to Broil and broil for about 4-5 minutes. Add a bit more if needed to make it bubbly and crunchy on top. Let sit for 10 minutes and then gobble up the entire pan! Just kidding- I always bring some to my neighbor. I wish I could credit the person who made this great recipe. I have revised it a bit , but hope you enjoy!
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